Cooper's Mail Order
'Que Fans,
I don't remember if I mentioned it before, but my mother-in-law sent Lars and I a mail order package from Cooper's BBQ in Llano, Texas. She didn't just send us a brisket or a couple pork chops. She sent us the Texas Spread Gift Pack:
You read that correctly--that was 11 to 12 pounds of meat ready for our freezer.
Always the generous couple, ready to share, we invited Sarah and David over for some of the brisket. All we had to do was defrost and reheat the meat and serve with a side of sauce. With a little Texas Toast, some onions and pickles, strawberries and ice cream for dessert, we were set for dinner.
From the freezer, reheated in our oven, this brisket was still far, far better than any brisket I've had since my actual dinner at Cooper's. The live version, fresh off the flame, was better. The frozen brisket was a little too salty for all of us at dinner. Okay, it was a lot too salty. But, the meat was still extreemly tender and juicy. The sauce is wonderfully flavorful and aa good compliment to the rich, fatty meat.
If you can't make it to Llano ever in your life, but still want to experience great Texas 'Que, you can't go wrong with Cooper's Mail Order.
My rating--
--Jennifer
I don't remember if I mentioned it before, but my mother-in-law sent Lars and I a mail order package from Cooper's BBQ in Llano, Texas. She didn't just send us a brisket or a couple pork chops. She sent us the Texas Spread Gift Pack:
Approx. weight - 11 to 12 lbs
4 lbs. of mouth-watering BBQ Beef Brisket is just the beginning of this spread. Add 2 of our World Famous "Big Chops", a rack of the President's Favorite BBQ Pork Ribs (2 1/2 - 3 lbs), 1 lb. of Smoked Sausage, 1 1/2 lbs. of Jalapeno Cheese Summer Sausage and two 15 oz. bottles of our dipping sauce. This is a true feast of our best sellers. Make a wonderful impression on someone special with this fabulous selection of meats. Corporate and Holiday gift giving discounts available. Please call us at 877-533-5553 for details.
You read that correctly--that was 11 to 12 pounds of meat ready for our freezer.
Always the generous couple, ready to share, we invited Sarah and David over for some of the brisket. All we had to do was defrost and reheat the meat and serve with a side of sauce. With a little Texas Toast, some onions and pickles, strawberries and ice cream for dessert, we were set for dinner.
From the freezer, reheated in our oven, this brisket was still far, far better than any brisket I've had since my actual dinner at Cooper's. The live version, fresh off the flame, was better. The frozen brisket was a little too salty for all of us at dinner. Okay, it was a lot too salty. But, the meat was still extreemly tender and juicy. The sauce is wonderfully flavorful and aa good compliment to the rich, fatty meat.
If you can't make it to Llano ever in your life, but still want to experience great Texas 'Que, you can't go wrong with Cooper's Mail Order.
My rating--
--Jennifer
posted by Seize the 'Que at 9:03 PM
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